![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaSVi4S3wRhNgk60qnWXVZXeZaIWo9XjVMq9cTjIYSbC8_H-3nIaNsIZJzWTQhenzddMY-IO03TFidaNlM53104lM_fX8oDf8mq1v_1uIZqLgqsrZ_3z4FBTZhCyR1fibKngVQ2CtJUw/s400/1202001343.jpg)
Ingredients:
3 oz. cream cheese
1/2 c. unsalted butter
1 c. all purpose flour
1 pinch salt
1 12-14 oz. jar of raspberry preserves
1 tsp. orange zest
1 tsp. baking powder
1/2 tsp. vanilla extract
2 tbls. sugar
milk (if needed)
fresh raspberries (optional)
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Directions:
Preheat oven to 375 F.
- Mix cream cheese and butter
- Add flour, salt, orange zest, baking powder and sugar to cream cheese and butter
- Add vanilla extract and milk (if needed) to make a crumbly dough
- Roll into balls and make an indentation to place the raspberry preserves in
- Mix raspberry preserves with fresh raspberries
- Place tartlets onto a floured baking sheets
- Place raspberry preserves in the tartlets
- Bake for about 10-15 minutes
I really suck at organizing my blog post to make it look prettier... how do I make the pictures line up side by side? Anyway, I've found a lot of pictures I have taken of food but I just never got around to posting them online. Unfortunately, I don't always write down the recipe so having the pictures don't really mean anything if I can share the recipe with everyone either. Fortunately, this was one recipe that I happen to write down and have pictures of so I hope you enjoy it!