Pumpkin Cream Cheese Bundt Cake

Birthday cake for another friend!
Followed the recipe exactly and it turned out great.

Raspberry Tartlets

Ingredients:

3 oz. cream cheese
1/2 c. unsalted butter
1 c. all purpose flour
1 pinch salt
1 12-14 oz. jar of raspberry preserves
1 tsp. orange zest
1 tsp. baking powder
1/2 tsp. vanilla extract
2 tbls. sugar
milk (if needed)
fresh raspberries (optional)

Directions:
Preheat oven to 375 F.
- Mix cream cheese and butter
- Add flour, salt, orange zest, baking powder and sugar to cream cheese and butter
- Add vanilla extract and milk (if needed) to make a crumbly dough
- Roll into balls and make an indentation to place the raspberry preserves in
- Mix raspberry preserves with fresh raspberries
- Place tartlets onto a floured baking sheets
- Place raspberry preserves in the tartlets
- Bake for about 10-15 minutes










I really suck at organizing my blog post to make it look prettier... how do I make the pictures line up side by side?  Anyway, I've found a lot of pictures I have taken of food but I just never got around to posting them online.  Unfortunately, I don't always write down the recipe so having the pictures don't really mean anything if I can share the recipe with everyone either.  Fortunately, this was one recipe that I happen to write down and have pictures of so I hope you enjoy it!