Thursday, March 29, 2012

Spring Dinner Menu

Photo of the Dinner 


Shiitake Mushroom and Ginger soup
  •     Instead of using water and chicken, I used 3 cups of chicken stock
Salad 
  •       Mixed greens with cherry tomatoes and feta

Brown Rice
 

Honey/Soy Chicken Skewers with lots of Veggies
  •       I doubled the marinade recipe and used different veggies

  
Riesling
Chocolate Mousse
 
  •        Don't have a picture of the mousse but it was rich and decadent! Yum!

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