Follow my chocolate cake recipe here to make the batter.
Place one broken Oreo in each cupcake cup.
Pour batter into each.
Bake for about 18 minutes.
For the frosting:
2 cups heavy cream
4 tbls. confectioner's sugar
2 tsp. v. extract
3/4 c. crushed Oreos
Whip heavy cream until peaks are about to form. Add in sugar and extract and whip until peaks form. Fold in crushed Oreos.
Delicious!
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