Apple Galette

Kind of like a poor man's apple pie.  This is not a very pretty looking galette mainly because the dough is a pain to work with.  I have made a lot of pie dough and tart doughs and each time I tell myself I'm just going to buy pre-made crusts because the dough is just not worth the hassle... and each time I make everything from scratch.  Why do I torment myself so?
You will need to translate the recipe but luckily, the site has a translate button on the left side of the page.

Also, the galettes on the site with the recipe look WAY better than mine did.