Creme Brulee is SO easy to make!
Here's the simple recipe I used.
Of course I modified the ingredients by choosing whatever brand of cream, sugar etc. that was cheap/I had around the house.
I don't really have a good broiler or a cook's blowtorch so I didn't get to crystallize the top of the creme brulee but it was still yummy!
Friday, May 18, 2012
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