Birthday Cake

Chocolate cake with Buttercream/Cream Cheese Icing.
Cake recipe from my Dark Chocolate Raspberry Cake Recipe.  Only variation I would put is to use whole milk or half and half instead of skim milk.

Buttercream/Cream Cheese Icing:
Ingredients:
2 1/2 c. confectioner's sugar
3/4 c. butter softened.
6 oz. cream cheese

Directions:
Mix cream cheese and butter.
Add in sugar until completely saturated.

Note: For the pinkish icing I added 1 tbls. of cocoa and red food coloring.