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| The white chocolate is beige in this because I got lazy and used the pot I had used to melt the dark chocolate for the white chocolate without washing it. |
Ingredients:
12 oz. dark chocolate
12 oz. white chocolate
3 tblsp. crushed peppermint
Directions:
Melt chocolate (microwave or double boiler)
Spread over wax paper to desired thickness.
Place in fridge or freezer to harden.
Repeat with white chocolate.
Before cooling the white chocolate, sprinkle with crushed peppermint.
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