Walnut Clusters

Ingredients:
Dark Chocolate
White Chocolate
Salt
Caramel
Milk
Vanilla extract
Walnuts

Directions:
I don't have exact amounts for the ingredients.  This was a test run.  The caramel in the clusters hardened and didn't become gooey like I thought they would.  But basically, when melting the caramel, add in extra milk and a dash of vanilla extract to decrease the hardness of the caramel.  The amounts of each ingredient varies based on your preference.

Basically, I melted some dark chocolate, placed walnuts on the melted dark chocolate and then melted the caramel with milk and vanilla extract and drizzled that over the walnuts.  Next, I melted the white chocolate and drizzled that on top and then sprinkled salt over that.  Cover the tops with more dark chocolate.  Refrigerate or freeze the clusters between each layer.