Spanakopita

Ingredients:
6 oz. feta
2 c. chopped spinach
olive oil
1/2 c. diced onion
salt and pepper to taste
dill, parsley and Parmesan cheese for taste (optional)
phyllo dough

Directions:
1. Heat olive oil
2. Sautee onions until translucent, then add spinach.
3. Sautee for about ~2 minutes
4. Drain excess liquid.
5. Mix in feta, salt, pepper, dill, parsley and Parmesan cheese

Follow phyllo dough directions from box.

Can you tell how lazy I'm getting about writing up my recipes?  But seriously, I think all phyllo dough boxes have directions on how to correctly use phyllo dough.  Once you know how to use it, just place the filling, wrap the dough, brush olive oil over the tops and bake at 350 F for about 20 minutes.