Thai Coconut Curry

Ingredients (sorry, didn't really pay attention to the exact amounts, but for the most part it doesn't matter because you'll want to change it according to your own tastes):
sesame oil
3 tsp. minced ginger
2 tsp. minced garlic
two handfuls of julienned red, yellow and orange bell peppers
1 bunch green onion
1 tbls. curry powder
2 tbls. soy sauce
2 tsp. brown sugar
salt for taste
2 13.5 oz cans of coconut milk
cilantro chopped for garnish
protein source (tofu, chicken, fish, etc.)
powdered red pepper
1 onion julienned
1/2 lemon, juiced
2 tsp. cumin
2 roma tomatoes julienned
handful sliced shitake mushrooms

Directions:
1. Heat oil in pan on medium low (2 min)
2. Add ginger and garlic (3 min)
3. Add peppers, onion and mushrooms (increase heat to medium)
4. Add protein
5. Add curry, cumin, red pepper powder
6. Add soy sauce, sugar, salt, coconut milk
7. Add tomatoes