1 container (I think 16 to 20 oz) ricotta cheese
pasta sauce/marinara sauce
1 c. green pepper chopped
1 c. onion chopped
1 c. mushroom
1/2 c. tomatoes (optional)
2 c. spinach cooked
1 c. tofu crumbled (optional)
oregano, basil, salt, black pepper, red pepper to taste
mozzarella, cheddar and Parmesan cheeses
pasta shells
olive oil
Directions:
1. Pre-heat oven to 350 F.
2. Boil shells in salted water until al dente.
While boiling, cook vegetables and tofu in olive oil, placing spinach in last, mix in herbs, salt and pepper
Add in cheddar and Parmesan cheese if desired
3. Cover bottom of 9x13 baking pan with pasta sauce (any flavor you choose)
4. Stuff shells with filling
5. Place in pan, cover shells with mozzarella cheese
6. Bake for about 40 minutes
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