Cauliflower, Caramelized Onion and Mushroom Tart

A smittenkitchen recipe.  I just added mushrooms to the mix because I had mushrooms I needed to use up much to my friend Allison's dismay.

I also did not have Gruyere cheese and I'm not a fan of Swiss cheese so I just left that out.  I may have used mozarella to top one of the tarts (I made two of these) and it really doesn't make a huge difference.

Stuffed Mushrooms

~20 white mushrooms stemmed
1 c. plain bread crumbs
3/4 c. Parmesan cheese
2 tbl. parsley flakes
1 tbl. onion powder
1 large roma tomato diced
3 garlic cloves
black pepper to taste
olive oil

Directions:
Pre-heat oven to 400 F.
Grease baking sheet with olive oil
Mix all ingredients, add a little bit of olive oil to mixture.
Place in mushrooms.
Place on sheet.
Bake for ~20 min.

I don't really have a very good picture of the stuffed mushrooms... and as you can see, they were eaten before I could get a picture.  This is a really easy recipe.  The secret to good stuffed mushrooms is removing the stem and NOT using them for the stuffing.  Enjoy!