Honey and Soy Broiled Wild Alaskan Salmon

The scallions are burnt because I broiled them with the salmon on accident...

Ingredients*:
1 scallion, minced
2 tbls. soy sauce
1 tbls. rice vinegar
1 tbls. honey
1 tsp. minced ginger
4 6 oz. portions of salmon
1 tsp. toasted sesame seeds

Directions:
Pre-heat to broil
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.
Line baking pan with foil.  Place salmon on pan, skin side down.

Broil for about 7 minutes.
Drizzle remaining sauce on top, garnish with sesame seeds.

*Recipe from Copper River Seafoods

Fiesta Chicken

Ingredients:
1 cup corn
1 cup black beans (from a can)
1 cup tomatoes diced
3/4 cup onion diced
1 tbls. jalapeno diced (de-seed if you don't want it to be spicy)
cumin, lemon juice, taco seasoning and cilantro for taste
green onions for garnish
2 chicken breasts.

Directions:
Microwave corn and beans for about 45 seconds.
Sautee onion and jalapeno for about 2 minutes.
Use the same pan to cook chicken.
Mix all ingredients together except for chicken.
Place "salsa" over chicken.


This recipe is soooo ridiculously easy.  I read some recipes that required more effort which I didn't really want to put in so I just made something up.  Enjoy!