Ingredients:
4 ripe bananas
1 1/2 cups flour
1/3 cup yoghurt
1/2 cup sugar (splenda)
1 egg
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup walnuts
Directions:
Preheat oven to 350 degrees F.
Mash bananas and yoghurt together.
Mix in sugar, egg, vanilla, baking soda, and salt.
Mix in flour.
Add walnuts.
Mix well.
Pour into greased loaf pan.
Bake for about an hour.
Note: I used a nonstick loaf pan so I did not grease it.
